A Personal Approach to Food
Lynn’s love affair with food started in her mother’s kitchen. Lynn’s mother and grandmother prepared homemade pastas and breads every day for the family table. Like the generations before her, Lynn also learned how to prepare fresh, homemade cuisine in the family kitchen. Her passion for cooking is evident as Lynn brings her skill, experience and personal touch to everything that she prepares.
Lynn started her professional cooking career in a number of restaurants in Pennsylvania, before apprenticing with a French chef at one of Pittsburgh’s elite country clubs. Moving to the Outer Banks in 1995, Lynn worked in several of the areas finest restaurants, including Petrozza’s Deli, the Collington Cafe and at Ocean Boulevard as Sous Chef. In 2001, Lynn opened Outer Banks Personal Chef, providing private meals to the area’s residents and vacationers alike.
Over these past 13 years, Lynn has created fabulous home-cooked meals for hundreds of visitors, allowing them to relax and enjoy their vacations. Outer Banks Personal Chef services include full meal preparation and cleanup, and for larger groups we can also provide servers and bartenders.
I am happy to work around your needs and preferences. Meals can be buffet-style or sit-down, and I am always able to prepare a separate meal for the younger crowd who want to eat and run! Some of my past services include:
• Private dinners
• Month-long Corporate Retreats
• Bridal Luncheons
• Rehearsal Dinners
• Day-After Wedding Brunches
• Private Cooking Classes
Contact me and let me know how I can make your trip to the Outer Banks even more perfect with fabulous food prepared just for you in the comfort of your home!